Description
Crispy, cheesy, and perfectly spicy, these Prosciutto Parmesan Jalapeño Poppers bring together creamy filling, salty prosciutto, and jalapeño heat in the easiest appetizer you can make. They bake in minutes and pair beautifully with party foods like puff pastry bites or creamy dips. A crowd favorite for holidays, game days, or quick snacks.
Ingredients
8 jalapeños, halved and seeded
6 to 8 thin slices prosciutto
6 ounces cream cheese, softened
1 cup grated Parmesan cheese
1 teaspoon garlic powder
Black pepper to taste
Instructions
- Preheat the oven to 400°F 200°C.
- Slice each jalapeño in half and remove the seeds.
- Mix cream cheese, Parmesan, garlic powder, and black pepper until smooth.
- Fill each jalapeño half with the cheese mixture.
- Wrap each filled jalapeño with a thin strip of prosciutto.
- Bake for 15 to 18 minutes until the prosciutto becomes crisp and golden.
- Let them cool briefly before serving.
Notes
For a bolder kick, add diced jalapeños or crushed red pepper into the filling.
For a lighter version, swap half of the cream cheese with Greek yogurt.
These pair beautifully with light appetizers like mini caprese skewers or something warm and cheesy like sausage cheese balls using indirect anchor text naturally in the article.
Air fryer option: Cook at 375°F 190°C for 10 to 12 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 to 18 minutes
- Category: Appetizer
- Method: Baked or Air Fried
- Cuisine: American