Name: Prosciutto Wrapped Boursin Cheese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: Italian
Ingredients: 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese; 8 to 10 thin slices prosciutto; 1 tablespoon olive oil (optional, for baking); Fresh basil, thyme, or arugula (optional); Honey or fig jam (optional, for serving); Cracked black pepper (optional)

A Little Story from My Kitchen

Whenever I host friends for a cozy evening, I love to start with something small yet full of flavor, and Prosciutto Wrapped Boursin Cheese never fails me. The moment that creamy, herby Boursin meets the salty, paper-thin prosciutto, you get a bite that’s elegant, comforting, and utterly irresistible. It’s the kind of Italian-inspired appetizer that looks like it took all afternoon but actually comes together in minutes. Perfect for tapas nights, wine pairings, or even a pre-dinner treat, this little gem brings the heart of Italian food right into my kitchen.

Crispy prosciutto-wrapped Boursin cheese roll garnished with fresh herbs on a white plate.

I first discovered this combination when I was experimenting with boursin cheese recipes for a casual wine night. It reminded me of the balance I love in dishes like chicken saltimbocca: savory prosciutto wrapping something tender and creamy. Since then, this recipe has become one of my go-to tapas ideas that feels special without any fuss.

What Makes This Appetizer Special

If you’re a fan of effortless entertaining, you’ll adore this recipe.

Quick and simple with just a few ingredients.
Delicious both warm and cold.
A beautiful mix of creamy, salty, and herby flavors.
Looks elegant but takes only minutes to prepare.
Adaptable for crostini, skewers, or even baked bites.

If you’ve enjoyed my prosciutto parmesan jalapeño poppers or boursin prosciutto arugula crostini, you’ll recognize that same harmony of flavors here in a simpler, bite-sized form.

What You’ll Need

Main Ingredients

Boursin Cheese: I love the Garlic & Fine Herbs variety for its balance of flavor, but any kind works beautifully. The texture is soft and spreadable, which makes wrapping easy.
Prosciutto: Use thinly sliced prosciutto so it hugs the cheese gently. Its saltiness and delicate fat create a silky mouthfeel.
Olive Oil: Just a drizzle if you choose to bake, giving a crisp finish.
Fresh Herbs (optional): Basil, thyme, or arugula add brightness and color.

Optional Add-ins

Crostini Base: Spread Boursin on toasted baguette slices and top with prosciutto for one of my favorite crostini appetizers.
Honey or Fig Jam: A light drizzle brings a lovely sweet contrast.
Roasted Red Peppers: Add a strip inside for a smoky, colorful touch.
Cracked Black Pepper: A final sprinkle adds depth and mild spice.

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How I Make It Step By Step

Step 1: Prepare the Ingredients
Let the Boursin soften at room temperature for about 10 minutes. This makes it easier to scoop or spread. Lay out your prosciutto slices on a cutting board.

Step 2: Shape the Cheese
Scoop small portions of Boursin with a spoon and roll them into bite-sized balls or logs. For crostini, simply spread a layer on each toasted baguette slice.

Step 3: Wrap with Prosciutto
Place each piece of cheese at one end of a prosciutto slice and roll until fully wrapped. The prosciutto will hold in place naturally.

Step 4: Serve or Bake
Serve them soft and cool, or bake for a warm, slightly crispy texture. To bake, place the wrapped pieces on parchment paper, drizzle with a little olive oil, and bake at 375°F (190°C) for about 8 to 10 minutes until lightly golden.

Step 5: Garnish and Enjoy
Let them cool briefly before serving. Add a sprinkle of herbs or a drizzle of honey for a glossy, delicious finish.

I often serve these alongside prosciutto Hawaiian pizza or prosciutto pasta for a complete Italian appetizer spread.

Fun Twists to Try

Baked Crostini Style: Spread Boursin on crostini, top with prosciutto, and bake until crisp for a hearty Italian appetizer.
Sweet and Savory: Add a touch of honey or fig jam for balance.
Spicy Version: Include red pepper flakes or a sliver of jalapeño.
Fresh Touch: Layer a basil or arugula leaf inside the roll.
With Fruit: Add thin slices of pear, apple, or melon for a fresh twist.
Grilled Option: Skewer and grill lightly for a smoky aroma.

If you enjoy experimenting with Italian flavors, you might also love my pastina with prosciutto for another cozy boursin cheese recipe that brings comfort to the table.

My Final Thoughts

Every time I make Prosciutto Wrapped Boursin Cheese, I’m reminded that simple ingredients can create something extraordinary. The contrast of textures, the salty prosciutto against the creamy cheese, and the balance of herbs and sweetness make each bite unforgettable.

Melty Boursin cheese oozing from crispy prosciutto wrap, garnished with herbs and sauce.

This recipe is perfect for holidays, dinner parties, or even quiet nights in with a glass of wine. Try it soon, and share how you make it your own. I’d love to know your favorite way to serve these delightful little bites.