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Salsa Fresca Chicken Recipe


  • Author: danyrecipes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Fresh, flavorful, and healthy, this Salsa Fresca Chicken features juicy baked chicken topped with zesty homemade salsa. Quick, gluten-free, and perfect for weeknights.


Ingredients

Chicken breasts, salsa, olive oil, cumin, paprika, tomatoes, red onion, cilantro, lime, jalapeño, salt, pepper, and cheese (optional).


Instructions

Season chicken and place in a baking dish. Top with salsa and bake at 400°F for 20 to 25 minutes. Add cheese if desired during the last few minutes. Garnish with lime and cilantro before serving.

Notes

Try with salsa verde for a tangy twist. Make it crockpot style by cooking on low for 4 to 6 hours. Serve with rice, tortillas, or salad.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Bake
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 Bowl
  • Calories: 510
  • Sugar: 8
  • Fiber: 15
  • Protein: 28