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Thick, rectangular slices of sheet pan pizza topped with melted mozzarella cheese and tomato sauce on a golden, fluffy crust.

Sheet Pan Pizza


  • Author: danyrecipes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Low Salt

Description

Crispy, cheesy, and easy Sheet Pan Pizza baked to perfection with your favorite toppings. Ideal for quick weeknight dinners.


Ingredients

Pizza dough, pizza sauce, mozzarella cheese, toppings of choice, olive oil, oregano, red pepper flakes.


Instructions

Press dough into a sheet pan, top with sauce, cheese, and toppings. Drizzle olive oil and bake at 475°F for 15–18 minutes until golden. Slice and serve.

Notes

Use BBQ sauce for a twist, or add leftover chicken for protein. Store-bought dough works great for busy nights.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Bake
  • Cuisine: Italain

Nutrition

  • Serving Size: 1 Bowl
  • Calories: 290
  • Sugar: 2
  • Sodium: 630
  • Fat: 28
  • Saturated Fat: 2
  • Unsaturated Fat: 11
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 3
  • Protein: 3
  • Cholesterol: 140mg