Description
This Lemonade with Mango and Lime blends sweet, golden mango with tangy fresh lime and bright lemon into a bold tropical lemonade with a rich, velvety texture and a sun-drenched flavor that transports you straight to a tropical paradise. The lime adds a zesty citrus punch that perfectly sharpens the mellow sweetness of the mango. You need just ten minutes to make this gorgeous, tropical mango lime lemonade.
Ingredients
2 cups fresh or frozen mango chunks
1/3 cup fresh lemon juice (about 3 lemons)
3 tablespoons fresh lime juice (about 2 limes)
1 teaspoon lime zest
1/3 cup simple syrup or honey (adjust to taste)
3 cups cold water
1 cup ice cubes
Fresh mango slices and lime rounds for garnish
Instructions
1. Add mango chunks into a high-speed blender and blend until completely smooth.
2. Strain the mango puree through a fine mesh sieve into a large pitcher and discard all solids.
3. Pour in fresh lemon juice and fresh lime juice.
4. Add lime zest, simple syrup or honey, and cold water.
5. Stir everything together until well combined.
6. Taste and adjust sweetness, lime, or lemon juice as needed.
7. Fill glasses with ice cubes, pour the lemonade over the ice, garnish with mango slices and lime rounds and serve immediately.
Notes
Alphonso or Ataulfo mangoes deliver the sweetest and most aromatic flavor for this lemonade.
Frozen mango chunks are a fantastic year-round option and give a beautifully smooth puree.
The lime zest is key — it adds a fragrant citrus aroma that elevates the entire drink.
Strain the mango puree thoroughly for the silkiest and most refined lemonade texture.
Store in the fridge for up to 2 days — stir well before serving as natural separation occurs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (12 oz)
- Calories: 100
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg