Description
This Simple Strawberry Cookie Butter Milkshake combines sweet fresh strawberries with smooth cookie butter and creamy vanilla ice cream for a rich, buttery milkshake that tastes like cookies and berries blended into one glass. The cookie butter adds a warm, cinnamon-spiced sweetness that pairs perfectly with the bright strawberry flavor. This easy shake comes together quickly and tastes like a bakery special with minimal effort.
Ingredients
2 cups fresh strawberries, hulled and sliced
3 cups vanilla ice cream
1 cup cold milk
2 tablespoons cookie butter, plus extra for swirling
1 tablespoon granulated sugar (optional)
Whipped cream, strawberry slices, and cookie crumbles for garnish
Instructions
1. Add the fresh strawberries to a blender and blend until smooth.
2. Add the vanilla ice cream, cold milk, cookie butter, and sugar if using.
3. Blend until thick, creamy, and fully combined.
4. Taste and adjust sweetness or cookie butter if needed.
5. Pour into tall glasses.
6. Top with whipped cream, a swirl of cookie butter, strawberry slices, and cookie crumbles before serving immediately.
Notes
Cookie butter adds a unique spiced sweetness reminiscent of snickerdoodle and Biscoff flavors.
Fresh strawberries keep the shake bright and fruity, balancing the richness of the cookie butter.
For a thicker shake, reduce the milk slightly; for a thinner shake, add a splash more.
Serve right away for the best thick, creamy texture.
A cookie butter swirl on top makes the visual presentation extra appealing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (12 oz)
- Calories: 490
- Sugar: 43g
- Sodium: 135mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg