Description
This Simple Strawberry White Chocolate Raspberry Milkshake combines sweet strawberries, tangy raspberries, creamy vanilla ice cream, and melted white chocolate for a smooth, pastel‑colored shake with a delicate berry flavor and a rich, creamy sweetness. The white chocolate adds a smooth, sweet base that lets the strawberry and raspberry flavors shine. This milkshake is fruity, elegant, and easy to make in just minutes.
Ingredients
1.5 cups fresh strawberries, hulled and sliced
1 cup fresh raspberries
3 cups vanilla ice cream
1 cup cold milk
1/4 cup white chocolate, melted and slightly cooled
1 tablespoon granulated sugar (optional)
Whipped cream, strawberry slices, raspberry, and white chocolate curls for garnish
Instructions
1. Add the strawberries and raspberries to a blender and blend until smooth.
2. Add the vanilla ice cream, cold milk, melted white chocolate, and sugar if using.
3. Blend until thick, creamy, and fully combined.
4. Taste and adjust sweetness or white chocolate if needed.
5. Pour into tall glasses.
6. Top with whipped cream, strawberry slices, a raspberry, and a few white chocolate curls before serving immediately.
Notes
Use high‑quality white chocolate for the smoothest flavor and best texture.
Fresh berries keep the shake bright and balanced; frozen berries can be used for a colder shake.
For a thicker shake, reduce the milk slightly; for a thinner shake, add a splash more.
Serve right away so the white chocolate stays smooth and creamy.
A white chocolate drizzle on the glass rim adds an elegant finishing touch.
- Prep Time: 5 minutes
- Cook Time: 3 minutes (for melting white chocolate)
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (12 oz)
- Calories: 540
- Sugar: 49g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg