Description
Juicy shredded chicken slow-cooked with taco seasoning, tomatoes, and lime, then tucked into tortillas with all your favorite toppings. Easy, flavorful, and perfect for busy nights.
Ingredients
2½–3 lb chicken breasts
2 tbsp taco seasoning
1 can (10 oz) diced tomatoes with green chiles
½ cup chicken broth- 1 small onion, diced
3 cloves garlic, minced- 2 tbsp lime juice
2 oz cream cheese (optional)
Salt & pepper to taste
Instructions
1. Add chicken, seasoning, tomatoes, onion, garlic, and broth to slow cooker.
2. Cook on low 6–7 hrs or high 3–4 hrs.
3. Shred chicken, stir in lime juice (and cream cheese if using).
4. Serve in tortillas with your favorite toppings.
Notes
Add cream cheese for creamy style
Great for tacos, bowls, or quesadillas.
Keeps 4 days in fridge or 3 months frozen.
- Prep Time: 10 minutes
- Cook Time: 5 Hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Tacos
- Calories: 310
- Sugar: 3
- Sodium: 740
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 42
- Cholesterol: 120