How This Spicy Lasagna Soup Became a New Favorite
Some recipes happen because of pure craving and that’s exactly how this Spicy Italian Sausage Lasagna Soup with Roasted Peppers came to be. I was in the mood for something bold, creamy, and deeply satisfying. The result was this cozy, flavor-packed soup that brings together everything I love about Italian sausage recipes and classic lasagna.
It’s hearty, rich, and smoky from the roasted peppers, with the perfect amount of spice from the sausage. One spoonful, and it’s clear this is pure healthy comfort food, wrapped in a creamy tomato broth and made easily in one pot.
Print
Spicy Italian Sausage Lasagna Soup with Roasted Peppers
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A cozy, one-pot lasagna soup made with spicy Italian sausage, roasted red peppers, and creamy ricotta. It’s hearty, flavorful, and perfect for cold nights when you want an easy, comforting dinner.
Ingredients
1 lb Italian sausage (spicy or mixed with sweet)
1 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 (28 oz) can crushed tomatoes
4 cups chicken broth
2 roasted red peppers, chopped
8 lasagna noodles, broken into pieces
1 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
Salt and pepper to taste
1/2 cup ricotta cheese
1/4 cup heavy cream (optional)
Fresh basil, Parmesan, and mozzarella for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned.
- Stir in onion and garlic; cook until soft. Add tomato paste and cook until darkened.
- Pour in crushed tomatoes, broth, and roasted peppers. Season with herbs, salt, and pepper.
- Bring to a simmer, then add noodles. Cook until tender, stirring occasionally.
- Reduce heat; stir in ricotta and cream. Adjust seasoning.
- Serve with fresh basil, mozzarella, and Parmesan on top.
Notes
Add spinach, kale, or mushrooms for extra veggies.
Substitute half-and-half for cream for a lighter version.
Leftovers thicken overnight add broth when reheating.
Freeze without dairy for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1bowl
- Calories: 480
- Sugar: 8
- Sodium: 980
- Fat: 27
- Saturated Fat: 11
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 4
- Protein: 28
- Cholesterol: 85mg
Why I Love This Soup
This soup has everything that makes Italian sausage pasta dishes so comforting, but in a cozier, spoonable form. The sausage adds depth and spice, the roasted peppers bring sweetness and smokiness, and the creamy tomato base ties it all together beautifully.
It’s hearty enough to stand alone as dinner but light enough to enjoy any night of the week. Best of all, it’s a true one pot lasagna soup minimal cleanup, maximum flavor, and ready in under an hour.
When I want something just as satisfying but milder, I love making my creamy tomato basil lasagna soup. For a vegetarian option, my one-pot lasagna soup with zucchini and ricotta is equally delicious and lighter.
Related Recipes
What You’ll Need
Main Ingredients
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, casings removed
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, roasted, peeled, and sliced
- 1 can (28 ounces) crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
For the Pasta and Creamy Finish
- 6 ounces lasagna noodles, broken into pieces
- ¼ cup ricotta cheese
- ¼ cup shredded mozzarella
- 2 tablespoons grated Parmesan
- Fresh basil, for garnish
Optional Add-Ins
- A splash of cream or coconut milk for a silky broth
- Extra roasted peppers for a stronger smoky flavor
- Spinach or kale for added greens
Every ingredient plays its part savory sausage, roasted vegetables, and creamy cheese come together to make a dish that’s as comforting as any creamy Italian sausage pasta.
How I Make My Spicy Lasagna Soup
Step 1: Brown the Sausage
In a large pot, I heat olive oil over medium heat. Once hot, I add the spicy Italian sausage and cook it until browned, breaking it apart with a spoon. The aroma fills the kitchen instantly rich, savory, and just a little spicy.
Step 2: Add the Aromatics
I stir in the onion and garlic, cooking until they soften and pick up all that flavor from the sausage. This is where the soup starts building its depth.
Step 3: Build the Base
Next, I add the tomato paste, crushed tomatoes, roasted peppers, broth, Italian seasoning, and red pepper flakes. I let it simmer for about 15 minutes, letting the roasted flavor infuse the broth.
Step 4: Cook the Pasta
I drop the broken lasagna noodles directly into the soup. They cook in the spicy tomato broth, absorbing every bit of flavor while thickening the soup.
Step 5: Make It Creamy
Once the noodles are tender, I stir in the ricotta, mozzarella, and Parmesan. The soup turns beautifully creamy just like a creamy lasagna soup should be, only with a kick of spice and smokiness.
Step 6: Garnish and Serve
I finish with fresh basil and maybe a drizzle of olive oil. Every bite is bold, hearty, and full of that irresistible Italian sausage pasta flavor.
How I Make It My Own
- Milder Option: Use sweet Italian sausage instead of spicy.
- Extra Creamy: Stir in a little cream or coconut milk at the end for a velvety finish.
- Veggie Boost: Add spinach, mushrooms, or roasted zucchini.
- Quick Dinner Hack: Use pre-roasted peppers or jarred ones for faster prep.
- Lazy Dinners Shortcut: Skip the noodles and serve the soup over a slice of crusty bread instead.
And if you want another cozy Italian soup for your weeknight rotation, try my healthy lasagna soup with turkey and spinach or the effortless slow cooker lasagna soup. Both bring the same homemade comfort with minimal effort.
Why It’s My Go-To Spicy Comfort Dish
This soup has everything: spice, richness, creaminess, and the kind of depth you usually only get from slow-simmered sauces. It’s my favorite version of ground sausage recipes for dinner because it’s fast, hearty, and full of layers of flavor.
It’s also the perfect mix of indulgence and practicality a lazy dinner that feels special every single time.
My Final Thoughts from the Stove
This Spicy Italian Sausage Lasagna Soup with Roasted Peppers is my idea of the perfect comfort meal rich, creamy, spicy, and totally satisfying. It captures the essence of Italian sausage recipes in a cozy, spoonable form that’s just as perfect for weeknights as it is for weekends.
If you’re craving something with big flavor and easy cleanup, this one-pot wonder belongs in your kitchen rotation.
