If there’s one dish that can warm up a chilly evening and wake up your taste buds, it’s my Spicy Lasagna Soup with Italian Sausage and Red Pepper. It’s bold, creamy, and bursting with Italian flavor in every spoonful. Think of it as the lively cousin of classic lasagna same comforting base, but with a kick of spice and a whole lot of personality.
This one-pot recipe has quickly become one of my favorite healthy comfort food meals to make when I want something hearty but not heavy.
Why This Fiery Lasagna Soup Steals the Show
I’ve always loved a little heat in my pasta recipes, and this soup delivers just the right amount of spice to keep things interesting. The sweet Italian sausage adds depth, while roasted red peppers and a touch of cream round everything out into a velvety, spicy broth. It’s one of those lazy dinners that looks impressive but takes very little effort.
Every bite gives you a balance of savory, creamy, and just the right touch of heat perfect for anyone who loves cozy soups with a bit of flair. This soup feels like a cross between a comforting lasagna and my favorite creamy chicken lasagna soup with spinach, only this one dances with flavor.
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Spicy Lasagna Soup with Italian Sausage and Red Pepper
- Total Time: 45 minutes
- Yield: 6
- Diet: Low Salt
Description
A spicy, creamy lasagna soup made with Italian sausage, roasted red peppers, and a touch of cream. Comforting, flavorful, and perfect for one-pot dinners.
Ingredients
1 tbsp olive oil
1 lb sweet Italian sausage
1 onion, diced
2 red bell peppers, diced
3 garlic cloves, minced
2 tbsp tomato paste
1 can crushed tomatoes (28 oz)
4 cups chicken broth
6 lasagna noodles, broken into pieces
½ cup heavy cream
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (adjust to taste)
Salt and pepper to taste
¼ cup grated Parmesan
Fresh basil for garnish
Instructions
Heat oil in a pot. Brown sausage, then add onion and peppers; sauté until soft.
Stir in garlic and tomato paste; cook briefly.
Add crushed tomatoes, broth, and seasonings. Simmer 15 minutes.
Add noodles and cook until tender.
Stir in cream and adjust seasoning.
Serve with Parmesan and basil.
Notes
For a milder flavor, use mild sausage and reduce red pepper flakes.
Add spinach or zucchini for extra veggies.
Freezes well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: One pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 8
- Sodium: 910
- Fat: 23
- Saturated Fat: 9
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 4
- Protein: 25
- Cholesterol: 80
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The Ingredients That Make It Shine
Here’s what goes into my favorite spicy twist on lasagna soup:
- Sweet Italian sausage: The star of this recipe it adds richness and spice.
- Red bell peppers: For color, sweetness, and that roasted note that ties everything together.
- Onion and garlic: Classic aromatics that build a beautiful flavor base.
- Crushed tomatoes and tomato paste: The heart of the soup’s rich broth.
- Chicken broth: Keeps it flavorful without being too heavy.
- Lasagna noodles: Broken into small pieces to soak up that spicy, tomato-infused broth.
- Cream or half-and-half: To smooth out the heat and add a luxurious texture.
- Italian seasoning: A comforting blend of herbs that makes it taste like Sunday dinner.
- Crushed red pepper flakes: For that perfect level of heat.
- Parmesan cheese: Adds a salty finish and brings everything together.
When I’m feeling extra indulgent, I toss in a spoonful of ricotta on top it melts perfectly into the broth, reminding me of my beef and sausage lasagna soup with ricotta topping.
How I Bring It All Together Step by Step
Step 1 – Sauté the sausage and veggies
I start by heating a drizzle of olive oil in a large pot over medium heat. I add the sausage and cook until browned, breaking it up as it cooks. Once it’s beautifully golden, I toss in chopped onion and diced red peppers, cooking until they soften and smell sweet. Then I stir in minced garlic for that extra burst of aroma.
Step 2 – Build the flavorful base
Next, I add tomato paste and let it cook for a minute to deepen the flavor. Then I pour in crushed tomatoes and chicken broth, stirring everything together until it simmers. The sauce starts to thicken, and the smell fills the whole kitchen it’s pure Italian comfort.
Step 3 – Season and simmer
I add Italian seasoning, salt, pepper, and a generous pinch of crushed red pepper flakes. Then I lower the heat and let the soup simmer gently for about 15 minutes so the flavors can blend beautifully.
Step 4 – Add the noodles
I break lasagna noodles into smaller pieces and add them directly to the pot. They cook right in the soup, soaking up the spicy tomato broth and adding that signature lasagna heartiness.
Step 5 – Make it creamy
Once the noodles are tender, I stir in the cream. The soup transforms instantly thick, rich, and silky with that perfect balance of spice and comfort.
Step 6 – Serve it hot and spicy
I ladle the soup into bowls and top each one with a sprinkle of Parmesan and fresh basil. Sometimes I even add a dollop of ricotta for that creamy finish. Each bite is cozy, cheesy, and just the right kind of fiery.
If you love soups that pack flavor, you’ll also adore my creamy tomato lasagna soup with three cheeses it has that same luscious texture but with a milder flavor.
Fun Twists to Keep It Exciting
One of the things I love about this soup is how easy it is to adapt.
- Turn down the heat: Skip the red pepper flakes and use mild sausage for a gentler version.
- Add veggies: Mushrooms, zucchini, or spinach are great additions similar to my vegetarian lasagna soup with zucchini and mushrooms.
- Make it extra creamy: Stir in a spoonful of cream cheese for extra richness.
- Go dairy-free: Use coconut milk or cashew cream for a lighter spin on creamy lasagna soup.
- Meal prep magic: This soup reheats beautifully, making it one of my favorite healthy soup recipes for the week.
And if you’re looking for more quick one pot recipes, this soup fits perfectly alongside my turkey lasagna soup with fresh basil and parmesan both are wholesome, satisfying, and simple enough for weeknights.
Why It’s the Perfect Cold-Night Comfort
There’s something irresistible about this soup it’s hearty enough to feel like a full Italian dinner but easy enough to throw together in under an hour. The spicy sausage, roasted peppers, and creamy tomato broth create a harmony of flavors that feels both indulgent and balanced.
It’s the kind of dish that makes your kitchen smell incredible and your dinner table feel warm and inviting. Whether it’s for family or just a cozy night alone, this soup is comfort food that wakes you up and keeps you coming back for another spoonful.
