Description
These Spinach-Artichoke Dip Wonton Cups are a cozy mix of creamy spinach artichoke dip tucked into crisp wonton shells. Each bite is cheesy, golden, and perfect for fall gatherings, game nights, or quick make-ahead appetizers.
Ingredients
24 wonton wrappers
1 cup fresh spinach, chopped and lightly sautéed
½ cup artichoke hearts, drained and finely chopped
4 oz cream cheese, softened
¼ cup sour cream
¼ cup mayonnaise
¼ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 clove garlic, minced
Pinch of red pepper flakes (optional)
Salt and black pepper to taste
Cooking spray or a little melted butter for brushinga
Instructions
- Preheat oven to 350 °F (175 °C). Lightly grease a muffin tin.
- Bake shells: Press each wonton wrapper into a muffin cup. Bake 6 minutes until the edges are light golden.
- Make filling: In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in spinach, artichoke hearts, garlic, Parmesan, mozzarella, and seasonings.
- Fill and bake: Spoon about 1 tablespoon of filling into each pre-baked cup. Bake 8–10 minutes until bubbly and golden.
- Cool slightly: Let stand 5 minutes before serving warm.
Notes
You can prepare the filling one day ahead and refrigerate until ready to bake.
Frozen spinach works fine if you squeeze out all extra moisture.
Add diced jalapeños, bacon bits, or roasted garlic for a twist.
Reheat leftovers in a 325 °F oven for 5 minutes to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American