Description
This Strawberry Mango Slushie delivers a bold, fruity punch in every sip. Frozen strawberries and ripe mango blend into a thick, icy drink that cools you down fast. You need just five minutes and a blender to make this vibrant, crowd-pleasing frozen treat.
Ingredients
1 cup frozen strawberries
1 cup frozen mango chunks
1/2 cup mango juice or orange juice
2 tablespoons honey or sugar (adjust to taste)
1 cup ice cubes
1/4 cup cold water (add more as needed)
Instructions
1. Add frozen strawberries and frozen mango chunks into a high-speed blender.
2. Pour in the mango juice and add honey or sugar.
3. Add ice cubes and cold water.
4. Blend on high for 30 to 45 seconds until you get a smooth, thick slushie texture.
5. Taste the mixture and adjust sweetness as needed.
6. Pour into chilled glasses and serve immediately.
Notes
Use fully frozen fruit — fresh fruit will make the slushie watery.
Add water one tablespoon at a time if the blender struggles.
Serve right away for the best icy texture — it softens quickly.
Top with a fresh strawberry or mango slice for a fun presentation.
Swap honey with agave syrup to keep it fully vegan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (12 oz)
- Calories: 175
- Sugar: 34g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg