There’s something magical about the salty, delicate flavor of prosciutto. Whether it’s wrapped around creamy cheese, crisped up for a bit of crunch, or folded into a comforting bowl of pasta, prosciutto has a way of turning even the simplest ingredients into something elegant. In my kitchen, I love using it all year long from light appetizers to cozy dinners because it adds instant flavor without much effort.
If you’re looking for inspiration, these are my seven favorite prosciutto recipes to enjoy any time of year. Each one celebrates prosciutto’s versatility, pairing it with creamy cheese, bright vegetables, or tender pasta for the perfect balance of savory and satisfying flavor.
Prosciutto Pasta
This prosciutto pasta is my weeknight hero. I toss ribbons of prosciutto with garlic, Parmesan, and olive oil for a silky, savory sauce that clings to every strand. It’s fast, flavorful, and feels effortlessly special.
Prosciutto Wrapped Boursin Cheese Recipe
If you love creamy and salty together, this is for you. I wrap soft Boursin cheese in prosciutto and bake it until warm and melty. One bite and everyone at the table asks for the recipe.
Boursin Prosciutto Arugula Crostini
These little crostini are my go-to for entertaining. Creamy Boursin, crisp prosciutto, and peppery arugula pile onto toasted baguette slices for a bite that’s fresh, elegant, and completely addictive. I never make just one batch.
The 7 Best Prosciutto Recipes to Savor All Year Round
There’s something magical about the salty, delicate flavor of prosciutto.
Best Crispy prosciutto Recipe
Let me tell you, nothing beats the magic of crispy prosciutto fresh out of the oven. It’s salty, delicate, and shatters with every bite. I sprinkle it on salads, pasta, or honestly just snack on it straight.
Prosciutto Parmesan Jalapeño Poppers
These aren’t your average poppers. I stuff fresh jalapeños with creamy cheese, wrap them in savory prosciutto, and bake until golden. The mix of spice, salt, and melty cheese always disappears before dinner even starts.
Best Prosciutto Hawaiian Pizza Recipe
This one is pure joy on a crust. I swap the usual ham for prosciutto, pair it with sweet pineapple and bubbling mozzarella, and bake until everything caramelizes beautifully. It’s that irresistible sweet-and-salty moment I crave.
Best Pastina with Prosciutto Recipe
When I need comfort, I turn to this bowl of pastina with prosciutto. It’s buttery, delicate, and cozy the kind of simple Italian dish that warms you from the inside out, no matter the season.
Enjoy With More Recipes
The 7 Best Prosciutto Recipes to Savor All Year Round
There’s something magical about the salty, delicate flavor of prosciutto.
