Some sandwiches are just lunch. This sandwich is a proposal. It is crispy, gooey, spicy, and buttery all at once the kind of meal that makes people stop talking and just nod in appreciation. I first made this for a date night in, wanting to elevate the humble grilled cheese into something spectacular. Let’s just say it worked.

The Marry Me Buffalo Chicken Grilled Cheese (Viral Recipe)

This isn’t your average cafeteria melt. We take thick slices of sourdough, layer them with three types of cheese, and stuff them with tender chicken tossed in a creamy buffalo sauce. It is decadent, it is messy, and it is hands down one of the best easy meals for two you will ever make.

Why You Will Fall in Love with This Melt

This recipe combines the comfort of a chicken and mac and cheese vibe with the crunch of a perfect toastie.

The Cheese Pull: We use a blend of cheddar, mozzarella, and gouda to ensure every bite stretches for miles.
The “Secret” Sauce: Mixing a little cream cheese or ranch into the buffalo sauce mimics the flavor of a rich buffalo chicken dip recipe.
Golden Crust: Using mayo on the outside of the bread (trust me!) creates a crust that is golden and crisp without burning as easily as butter.
Leftover Hero: It is the single best way to use up leftover rotisserie chicken or buffalo chicken dip canned chicken.

The “Marry Me” Buffalo Chicken Grilled Cheese (Viral Recipe)

Author: danyrecipes
Total Time: 20
Yield: 2 sandwiches

Print Recipe

Description

This viral “Marry Me” grilled cheese is loaded with spicy buffalo chicken and three types of melting cheese. Pan-seared until golden and crispy, it is the ultimate comfort food for two.

Ingredients

4 thick slices sourdough bread

1.5 cups cooked shredded chicken

1/3 cup buffalo sauce

2 tablespoons cream cheese, softened

1/2 cup sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

1/2 cup gouda cheese, shredded

3 tablespoons mayonnaise (for the crust)

1 tablespoon chopped chives (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. In a bowl, mix the shredded chicken with the buffalo sauce and cream cheese until creamy and combined.

2. Lay out the bread slices. Distribute the cheddar cheese on two of the slices.

3. Top the cheddar with the buffalo chicken mixture.

4. Add the mozzarella and gouda cheese on top of the chicken.

5. Place the remaining bread slices on top to close the sandwiches.

6. Spread a thin layer of mayonnaise on the outside of the top slice of bread.

7. Heat a non-stick skillet over medium-low heat. Place the sandwiches mayo-side down in the pan.

8. Spread mayonnaise on the top side (now facing up) while the bottom cooks.

9. Cook for 3-4 minutes until deep golden brown. Flip carefully and cook for another 3-4 minutes until the cheese is fully melted.

10. Slice in half and serve immediately.

Notes

**Mayo vs. Butter:** Mayo has a higher smoke point than butter, meaning you can cook the sandwich longer to melt the cheese without burning the bread.

**Filling Tip:** Don’t overstuff the edges, or the filling will spill out when you flip. Keep the chicken concentrated in the center.

Prep Time: 10
Cook Time: 10
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 680
Sugar: 3g
Sodium: 1400mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 115mg

Ingredients

Sourdough Bread: You need a bread with structure. Flimsy white bread cannot handle this much filling.
Cooked Chicken: Shredded breast or rotisserie chicken works perfectly.
Buffalo Sauce: Use your favorite bottle or make my homemade buffalo sauce for extra kick.
The Cheese Trio: Sharp Cheddar for flavor, Mozzarella for the stretch, and Gouda (or Monterey Jack) for melting.
Cream Cheese: Just a tablespoon mixed into the hot chicken makes it creamy and prevents the sauce from soaking into the bread.
Mayo: For spreading on the outside of the bread.

How to Make It (The Art of the Melt)

Patience is key here. Low and slow heat ensures the cheese melts before the bread burns.

Prep the Filling. In a small bowl, mix your warm shredded chicken with the buffalo sauce and the cream cheese. Stir until it looks like a thick, creamy buffalo chicken dip.
Assemble. Lay out your bread slices. Place a layer of cheddar on the bottom slice. Top with a generous scoop of the buffalo chicken mixture. Top that with the mozzarella and gouda.
Cap and Coat. Place the top slice of bread on. Spread a thin layer of mayonnaise on the outside of the top slice.
Grill It. Place the sandwich mayo-side down in a non-stick skillet over medium-low heat. Press it down gently with a spatula. While it cooks, spread mayo on the side that is now facing up.
Flip and Finish. After 3-4 minutes (when the bottom is golden brown), flip it over. Cook for another 3-4 minutes until the cheese is completely melted and oozing out the sides.

Variations & Serving Ideas

This sandwich is customizable depending on how hungry you are.

Mac Attack: If you are feeling wild, add a spoonful of chicken mac and cheese inside the sandwich for the ultimate carb-on-carb experience.
Dip It: Serve with a side of ranch or a small bowl of cheese sauce for mac and cheese for extra dunking power.
Vegetarian: Swap the chicken for Buffalo Cauliflower Air Fryer pieces. The cheese holds it all together perfectly.
Spice Level: Add sliced jalapeños inside for extra heat, or use a mild alfredo sauce recipe base mixed with hot sauce for a gentler flavor.
Party Mode: Cut the sandwiches into quarters and serve them as “soldiers” alongside a bowl of Buffalo Chicken Soup.
Slider Version: Use the same filling on small rolls to make buffalo chicken sliders hawaiian rolls if you need to feed a crowd.

Final Thoughts

This “Marry Me” Buffalo Chicken Grilled Cheese is intense in the best way possible. It is crispy, spicy, and unapologetically cheesy. Whether you are cooking for a partner or just treating yourself, this sandwich feels like a special occasion on a plate.