Description
This vegan Brazilian lemonade blends fresh limes with creamy coconut milk for a bright, frosty, dairy-free drink. It tastes tangy, smooth, and refreshing.
Ingredients
3 medium limes, washed and quartered
4 cups cold water
1/2 cup full-fat coconut milk
1/3 cup granulated sugar or agave syrup
2 cups ice cubes
Instructions
1. Add the lime wedges and water to a blender.
2. Pulse for 10 to 15 seconds only to avoid bitterness.
3. Strain the mixture through a fine-mesh sieve into a pitcher.
4. Stir in the coconut milk and sugar until fully combined.
5. Add the ice and serve immediately.
Notes
Do not overblend the limes because the peel can turn bitter.
Use full-fat coconut milk for a creamier texture.
Adjust the sweetness to match the tartness of your limes.
Serve right away for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blended
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 glass
- Calories: 145
- Sugar: 18g
- Sodium: 8mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg