There’s something magical about mixing creamy Boursin with sweet, glossy pepper jelly. The first time I made this dip, it was on a chilly Sunday afternoon I remember the sound of crackers crunching and that perfect balance of tangy and sweet. This Whipped Boursin & Pepper Jelly Dip has since become my secret weapon for effortless entertaining.
What I love most is how it feels both fancy and simple a dip that looks like you spent hours on it but comes together in minutes. I usually serve it alongside a few of my favorite small bites like mini caprese skewers or baked brie bites with cranberry for a cozy appetizer spread that always disappears first.
Table of Contents
Recipe Card
Whipped Boursin & Pepper Jelly Dip
- Total Time: 10 minutes
- Yield: About 1½ cups dip (serves 6–8)
- Diet: Vegetarian
Description
This Whipped Boursin & Pepper Jelly Dip is creamy, sweet, and just a little spicy the perfect quick appetizer for holidays, parties, or cozy nights at home. Made with soft Boursin cheese and a swirl of glossy pepper jelly, it’s ready in minutes and always a crowd favorite.
Ingredients
1 package (5.2 oz) Boursin cheese, Garlic & Fine Herbs flavor
2 oz cream cheese, softened
2 tablespoons heavy cream or milk
¼ cup pepper jelly (any variety)
Pinch of salt and cracked black pepper
Optional: chopped chives, pistachios, or a drizzle of hot honey
Instructions
- In a medium bowl, beat the Boursin and cream cheese until smooth and fluffy.
- Add the heavy cream and whip until soft peaks form.
- Season lightly with salt and black pepper.
- Spoon into a shallow serving dish and chill for 15 minutes.
- Before serving, spread the pepper jelly on top and gently swirl it into the cheese.
- Garnish with herbs or nuts if desired, and serve with crackers or crostini.
Notes
Use cranberry or mango pepper jelly for a seasonal twist.
Pairs perfectly with puff pastry appetizers or wonton cup appetizers.
Can be made up to 1 day ahead; store covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake / Whipped
- Cuisine: American
It’s creamy, tangy, a little sweet, and just the right amount of indulgent perfect for holidays, girls’ nights, or any time you want something that feels special without any fuss.
Ingredients (Main + Optional Add-ins)
When I make this Whipped Boursin & Pepper Jelly Dip, I like to keep things simple and focus on flavor and texture. Here’s what I use most often in my kitchen:
Main Ingredients
- 1 package of Boursin cheese (any flavor works, but garlic & fine herbs is my go-to)
- 2 oz. cream cheese, softened it adds just the right creamy lift
- 2 tablespoons heavy cream or milk, to make it fluffy and smooth
- ¼ cup pepper jelly sweet and slightly spicy, it melts beautifully over the cheese
- Salt and cracked black pepper, just a pinch for balance
Optional Add-ins & Garnishes
- A drizzle of hot honey for a little kick
- Chopped fresh chives or parsley for color
- Crushed pistachios or toasted pecans for crunch
- A spoonful of cranberry sauce if you’re making this around the holidays (try serving it near my cranberry cream cheese dip for a festive pairing)
Keep it flexible that’s what makes it fun. This dip is one of those boursin cheese recipes that you can dress up or down depending on the season and what’s in your pantry.
How to Make It (Step-by-Step)
This dip couldn’t be easier it’s one of those boursin cheese recipes that tastes restaurant-level but takes barely 10 minutes.
Step 1: Whip the Base
In a medium bowl, beat the Boursin and softened cream cheese until smooth and fluffy. I like using a hand mixer on low speed; it makes the texture light and airy. Add the heavy cream and keep whipping until you see soft peaks.
Step 2: Season and Chill
Add a tiny pinch of salt and cracked black pepper. Then transfer the mixture to a shallow serving dish and chill for 15 minutes this helps the dip hold its shape and gives the flavors time to settle.
Step 3: Add the Pepper Jelly
Right before serving, spoon the pepper jelly over the whipped Boursin and gently swirl it in. I love how the ruby-red jelly streaks through the white cheese it looks as good as it tastes.
If you’re preparing a bigger spread, this pairs beautifully with other crowd-pleasers like sausage cheese balls or buttery puff pastry appetizers.
Serving Ideas
This Whipped Boursin & Pepper Jelly Dip shines in just about any setting from a quiet night in to a full holiday table. I like serving it with buttery crackers, toasted baguette slices, or wonton cups when I’m in the mood for something pretty and handheld (like my wonton cup appetizers).
For a cozy appetizer spread, try pairing it with something warm and savory like bisquick sausage balls or a creamy option such as spinach artichoke dip. The contrast of textures creamy, flaky, and crisp makes every bite feel special.
During the holidays, I sometimes top the dip with cranberry pepper jelly for a festive twist, or layer it next to cranberry cream cheese crescent bites on a wooden board. Add some grapes, olives, and nuts, and you’ve got a colorful, crowd-pleasing platter ready in minutes.
Final Thoughts & Call to Action
Every time I make this Whipped Boursin & Pepper Jelly Dip, it reminds me why I love simple recipes that feel elegant. It’s creamy, sweet, and just a little tangy the kind of dip that makes people pause mid-bite to ask for the recipe. Whether you serve it for the holidays or a last-minute get-together, it’s always a hit.
If you love easy appetizers like this, you might also enjoy my artichoke dip or those quick mini caprese skewers that pair perfectly on any platter.
Try this dip the next time you want something beautiful, simple, and delicious and don’t forget to save it for later or share it with a friend who loves easy appetizers.
You can find even more cozy recipes and kitchen inspiration on my Pinterest and Facebook pages come say hi and join our little cooking community there
