Description
This Whipped Boursin & Pepper Jelly Dip is creamy, sweet, and just a little spicy the perfect quick appetizer for holidays, parties, or cozy nights at home. Made with soft Boursin cheese and a swirl of glossy pepper jelly, it’s ready in minutes and always a crowd favorite.
Ingredients
1 package (5.2 oz) Boursin cheese, Garlic & Fine Herbs flavor
2 oz cream cheese, softened
2 tablespoons heavy cream or milk
¼ cup pepper jelly (any variety)
Pinch of salt and cracked black pepper
Optional: chopped chives, pistachios, or a drizzle of hot honey
Instructions
- In a medium bowl, beat the Boursin and cream cheese until smooth and fluffy.
- Add the heavy cream and whip until soft peaks form.
- Season lightly with salt and black pepper.
- Spoon into a shallow serving dish and chill for 15 minutes.
- Before serving, spread the pepper jelly on top and gently swirl it into the cheese.
- Garnish with herbs or nuts if desired, and serve with crackers or crostini.
Notes
Use cranberry or mango pepper jelly for a seasonal twist.
Pairs perfectly with puff pastry appetizers or wonton cup appetizers.
Can be made up to 1 day ahead; store covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake / Whipped
- Cuisine: American