Description
BLT dip is a creamy, bacon‑filled dip that captures the classic flavors of a BLT sandwich in a warm, cheesy appetizer perfect with tortilla chips or crackers.
Ingredients
4 slices bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
1/2 cup cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp green onions, chopped
1/2 cup cherry tomatoes, finely diced
Salt, to taste
Black pepper, to taste
Instructions
1. In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
2. Fold in the crumbled bacon, shredded cheddar, and green onions.
3. Season with salt and black pepper.
4. Stir in the diced cherry tomatoes for fresh tomato flavor.
5. Transfer the mixture to an oven‑safe baking dish.
6. Bake at 350°F (175°C) for 20 minutes until hot and bubbly around the edges.
7. Serve warm with tortilla chips, crackers, or toasted bread.
Notes
Use extra bacon for a heartier flavor.
For a smoother blend, briefly pulse everything in a food processor.
This dip is a great party appetizer for sandwich lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg