Name: Buffalo Chicken Sliders on Hawaiian Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package (12 count) Hawaiian sweet rolls; 2 cups cooked chicken, shredded (rotisserie or poached); 1/2 cup Frank’s RedHot Original Sauce; 1/4 cup unsalted butter, melted (for sauce); 1/4 cup ranch dressing; 6 slices provolone cheese (or 1 cup shredded mozzarella); 1/2 cup shredded cheddar cheese; 2 tbsp unsalted butter, melted (for glaze); 1/2 tsp garlic powder; 1 tsp dried parsley

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There is something undeniably magical about the combination of spicy, tangy chicken and soft, sweet bread. These Buffalo Chicken Sliders on Hawaiian Rolls are the ultimate crowd pleaser. They capture all the excitement of game day food but are simple enough to throw together on a busy Tuesday.

Buffalo Chicken Sliders on Hawaiian Rolls

I love this recipe because it transforms a few humble ingredients into a tray of golden, melty perfection. It fits right into my category of lazy dinners where the oven does all the work. If you find yourself craving the flavor of buffalo wings but want a full meal without the mess, this is your answer. It sits perfectly alongside my buffalo chicken pasta as a spicy favorite that brings everyone to the table.

Why These Mini Sandwiches Are a Hit

I have made these for parties and for quick family meals, and the tray is always licked clean.

Sweet and Spicy: The contrast between the zesty buffalo chicken and the sweet sliders recipes hawaiian rolls is addictive.
Ridiculously Fast: Using rotisserie chicken or even buffalo chicken dip canned chicken makes this one of the best quick dinner ideas around.
Feed a Crowd: You can make 12 (or 24) sliders at once. It is much easier than making individual chicken sliders recipes.

The Slider Essentials

To make these easy slider recipes standout, you need a solid lineup of ingredients.

The Bread
Hawaiian sweet rolls are non negotiable here. They are soft, fluffy, and their sweetness balances the heat of the sauce perfectly.

The Chicken
You need cooked, shredded chicken. You can use a rotisserie chicken, leftover buffalo chicken crockpot meat, or simply poach some breasts.

The Sauce
We use a mixture of Frank’s RedHot and melted butter. This mimics the classic flavor found in a franks red hot buffalo chicken dip. We also stir in a little ranch dressing to make it creamy.

The Cheese
I like a two cheese approach. Provolone or mozzarella for the melt, and sharp cheddar for the flavor. It holds everything together.

The Glaze
Brush the tops with garlic butter before baking. It creates a savory, golden crust that makes these taste gourmet.

Layer, Bake, and Devour

The assembly process is fast and satisfying. It is perfect for those nights when you need dinner ideas easy and fast.

Step 1: Prep the Rolls
Slice the entire slab of Hawaiian rolls in half horizontally. Do not pull them apart. Place the bottom slab in a baking dish.

Step 2: The Spicy Filling
In a bowl, mix your shredded chicken, hot sauce, melted butter, and ranch dressing. If you want a protein boost, you could even mix in some blended cottage cheese like in a cottage cheese buffalo chicken dip. Spread this mixture evenly over the bottom rolls.

Step 3: The Cheese Layer
Layer the cheese slices or shredded cheese over the chicken. Be generous. You want that gooey cheese pull when you grab a slider.

Step 4: Top and Glaze
Place the top slab of rolls over the cheese. Mix melted butter with garlic powder and dried parsley. Brush this liberally over the tops of the buns.

Step 5: The Bake
Cover with foil and bake at 350 degrees F for 20 minutes. Then, remove the foil and bake for another 5 to 10 minutes until the tops are golden brown and slightly crisp.

Variations to Try

These sliders are super versatile.

Switch the Sauce
If you prefer garlic parmesan flavors like my buffalo wild wing garlic parmesan pasta copycat, swap the red hot sauce for a garlic butter sauce.

Beef It Up
If you are tired of chicken, swap the filling for seasoned ground beef to make classic cheeseburger sliders. They work just as well on the sweet rolls.

Wrap It Up
If you have leftover filling, it is perfect for lunch the next day. Just roll it into a tortilla like my buffalo chicken wraps.

Blue Cheese Fan?
Swap the ranch dressing for chunky blue cheese dressing or crumble actual blue cheese on top of the chicken layer.

A Tray of Golden Goodness

There is no need to complicate dinner. These Buffalo Chicken Sliders on Hawaiian Rolls prove that simple ingredients can create something spectacular. They are buttery, spicy, cheesy, and impossible to eat just one.

Whether you are hosting a Super Bowl party or just feeding hungry teenagers, I hope this recipe becomes a new favorite in your home.

Buffalo Chicken Sliders on Hawaiian Rolls

Author: danyrecipes
Total Time: 35 mins
Yield: 12 Sliders

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Description

These buttery, spicy, and cheesy sliders are the ultimate party food or easy weeknight dinner. Shredded buffalo chicken and melted cheese are baked inside soft Hawaiian rolls and topped with a savory garlic butter glaze.

Ingredients

1 package (12 count) Hawaiian sweet rolls
2 cups cooked chicken, shredded (rotisserie or poached)
1/2 cup Frank’s RedHot Original Sauce
1/4 cup unsalted butter, melted (for sauce)
1/4 cup ranch dressing
6 slices provolone cheese (or 1 cup shredded mozzarella)
1/2 cup shredded cheddar cheese
2 tbsp unsalted butter, melted (for glaze)
1/2 tsp garlic powder
1 tsp dried parsley

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Instructions

Preheat: Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish lightly with cooking spray.
Slice Rolls: Slice the entire package of rolls in half horizontally, keeping them connected. Place the bottom slab into the baking dish.
Make Filling: In a medium bowl, combine the shredded chicken, hot sauce, 1/4 cup melted butter, and ranch dressing. Mix until the chicken is evenly coated.
Assemble: Spread the chicken mixture evenly over the bottom buns. Top with the provolone slices and shredded cheddar cheese. Place the top slab of buns over the cheese.
Glaze: In a small bowl, mix the remaining 2 tbsp melted butter with garlic powder and parsley. Brush this mixture over the tops of the rolls.
Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 5-10 minutes until the cheese is melted and the tops are golden brown.
Serve: Slice between the rolls and serve hot.