Sometimes you crave the flavor of your favorite restaurant wings, but you also want the comfort of a big bowl of carbs. This Buffalo Wild Wings Garlic Parmesan Pasta Copycat brings those two worlds together perfectly. It captures that iconic savory, garlicky, buttery taste of the famous garlic parmesan wings and transforms it into a creamy pasta sauce that coats every single noodle.

I developed this recipe on a night when I wanted something indulgent but didn’t want to leave the house. It fits seamlessly into my collection of lazy dinners because it uses simple pantry staples to create a restaurant quality meal.

Buffalo Wild Wings Garlic Parmesan Pasta Copycat

If you love the bold flavors of my buffalo chicken pasta but want a break from the heat, this is the perfect alternative. It is rich, velvety, and packed with garlic. It’s like eating buffalo wild wings garlic parm chicken but in a cozy, fork twirling format.

Why This Copycat Sauce is Legendary

I have tested many garlic sauces, but this one hits the mark for a few specific reasons.

Flavor Bomb: It is not just garlic; it is roasted garlic, fresh garlic, and garlic powder all working together. It mimics the intensity of the wing sauce.
Creamy Texture: We use a roux base with heavy cream and Parmesan cheese to create a sauce that is thick and luxurious, much like a savory alfredo.
Versatility: You can toss this sauce with pasta, use it as a dip for breadsticks, or even drizzle it over roasted veggies.

The Flavor Essentials

To replicate that signature taste, we need the right balance of ingredients.

The Pasta
Fettuccine or penne works best. You want a noodle that can stand up to a thick sauce.

The Chicken
I like to use crispy breaded chicken strips to mimic the boneless wing experience. You can bake frozen tenders or pan fry your own seasoned chicken breast for a classic garlic parmesan chicken pasta.

The Garlic Trio
This is the secret. We sauté minced fresh garlic in butter, add a pinch of garlic powder for punch, and stir in roasted garlic paste (if you have it) for depth.

The Cheese
Freshly grated Parmesan is non negotiable. It provides the saltiness and the nutty flavor that defines garlic parmesan pasta.

The Cream
Heavy cream is the base of the sauce. It creates that velvety mouthfeel.

The Heat (Optional)
If you miss the spice of buffalo wings, you can add a dash of cayenne or serve it alongside a bowl of franks red hot buffalo chicken dip for dipping your crusty bread.

Buffalo Wild Wings Garlic Parmesan Pasta Copycat

Author: danyrecipes
Total Time: 30 mins
Yield: 4 Servings

Print Recipe

Description

A creamy, savory pasta dish that tastes just like the famous wing sauce! Packed with garlic, butter, and parmesan cheese, this copycat recipe turns your favorite wing flavor into a comforting dinner.

Ingredients

8 oz fettuccine or penne pasta
1 lb (450g) crispy chicken tenders (frozen or homemade)
4 tbsp salted butter
4 cloves garlic, minced
1 tbsp all-purpose flour
1 cup heavy cream
1/2 cup chicken broth
3/4 cup freshly grated Parmesan cheese
1 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp black pepper
Salt to taste

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Instructions

Prep: Cook the pasta in salted water until al dente. Reserve 1/2 cup pasta water. Cook the chicken tenders according to package directions or pan-fry seasoned chicken breasts until golden.
Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant (do not burn).
Make Sauce: Whisk in the flour and cook for 1 minute. Slowly pour in the chicken broth and heavy cream, whisking constantly until smooth.
Simmer: Let the sauce simmer gently for 3-4 minutes until it thickens slightly.
Add Cheese: Remove from heat. Stir in the Parmesan cheese, parsley, garlic powder, and black pepper until melted and creamy.
Combine: Toss the cooked pasta in the sauce. If needed, add a splash of reserved pasta water to loosen it up.
Serve: Top with sliced crispy chicken and extra Parmesan. Serve hot.

Notes

Chicken Choice: Crispy breaded chicken mimics the boneless wing experience best, but grilled chicken works for a lighter option.

Roasted Garlic: For deeper flavor, stir in 1 tsp of roasted garlic paste into the finished sauce.

Heat: Add a pinch of red pepper flakes if you want a little kick to balance the richness.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 580
Sugar: 2g
Sodium: 980mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg

Simmering the Sauce: Step-by-Step

Cooking this dish is fast, but the results taste like they took hours.

Step 1: The Pasta and Chicken
Get your pasta water boiling and your chicken cooking. If using frozen tenders, pop them in the oven or air fryer so they are crispy by the time the sauce is done.

Step 2: The Butter Base
Melt salted butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant but not brown (about 1 minute). This infused butter is the foundation of the flavor.

Step 3: The Roux
Whisk in a little flour to create a paste. Cook for a minute to remove the raw flour taste. This helps thicken the sauce so it clings to the pasta.

Step 4: The Cream
Slowly pour in the heavy cream and chicken broth while whisking constantly. Let it simmer gently until it thickens slightly.

Step 5: The Cheese Melt
Remove the pan from the heat. Stir in the grated Parmesan cheese until it melts into a smooth sauce. Season with black pepper and dried parsley.

Step 6: The Toss
Add the cooked pasta to the skillet and toss to coat. Slice your crispy chicken and place it on top.

Ways to Serve It

This dish is a showstopper on its own, but here are a few ways to round out the meal.

The Wing Night Vibe
Serve this pasta with a side of celery sticks and blue cheese dressing to keep the buffalo wild wings theme going.

The Slider Side
If you have a big appetite, serve a small bowl of this pasta alongside my buffalo chicken sliders on hawaiian rolls for the ultimate game day feast.

Wrap It Up
Leftover chicken and sauce? Roll it into a tortilla with some lettuce for a quick lunch, similar to my buffalo chicken wraps.

Dip It
If you have extra sauce, save it! It makes an incredible dip for pizza crusts or breadsticks.

A Bowl of Garlicky Goodness

There is no need to pay for delivery when you can make this restaurant favorite in your own kitchen. This Buffalo Wild Wings Garlic Parmesan Pasta Copycat is savory, creamy, and undeniably delicious.

Whether you are watching the game or just craving comfort food, I hope this recipe brings a little gourmet flair to your table.