Fresh pineapple salsa is a sweet and tangy fruit salsa made with ripe pineapple, red bell pepper, red onion, jalapeño, cilantro, and lime juice.

2 cups fresh pineapple, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely diced

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and finely diced

2 tbsp lime juice

Salt, to taste

Black pepper, to taste

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1. In a large bowl, combine pineapple, red bell pepper, red onion, and jalapeño.

2. Add chopped cilantro and lime juice.

3. Season with salt and black pepper to taste.

4. Gently toss until well mixed.

5. Chill for 15–20 minutes before serving to let the flavors blend.

6. Serve with tortilla chips, grilled fish, chicken, or shrimp.

Use fresh, ripe pineapple for the best flavor.

Adjust the amount of jalapeño to control the heat.

This salsa is excellent for summer cookouts and tropical‑themed dinners.