Description
Mango corn salsa is a sweet and tangy salsa made with fresh mango, grilled or canned corn, red bell pepper, red onion, and a hint of lime and cilantro.
Ingredients
1 cup fresh corn kernels (or drained canned corn)
1 cup mango, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
2 tbsp lime juice
1 tbsp olive oil
Salt, to taste
Black pepper, to taste
Instructions
1. In a large bowl, combine corn, mango, red bell pepper, and red onion.
2. Add cilantro, lime juice, olive oil, salt, and black pepper.
3. Toss gently until everything is well mixed.
4. Chill for 15–20 minutes before serving to let the flavors meld.
5. Serve with tortilla chips, tacos, grilled chicken, or fish.
Notes
Fresh corn gives the best flavor, but canned or frozen corn works too.
Add a small amount of jalapeño if you want a spicy kick.
This salsa is great for fiestas and summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 85
- Sugar: 8g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg