Sunny Afternoons and Sweet Slices

I always love finding a quiet moment in the afternoon to whip up something bright and cheerful in my kitchen. If you want to know more about my baking adventures, you can read more about me here. Today, we are creating a beautiful tart that is a fantastic addition to your collection of easy 3 ingredient desserts.

Why This Tart is a Dream

You will absolutely fall in love with how fast this few ingredient dessert comes together. The rich cream cheese pairs flawlessly with the zesty citrus to create a perfectly balanced bite. It is easily one of the most satisfying Lemon Desserts you can make when you need a quick sweet treat.

The Simple Ingredients

• 1 (8-ounce) block of cream cheese, softened
• 1/2 cup store-bought lemon curd
• 1 pre-made graham cracker pie crust

How to Assemble It

• STEP 1 – Place the softened cream cheese in a large mixing bowl and beat it until it is completely smooth.
• STEP 2 – Add the lemon curd to the bowl and gently fold it into the cream cheese until well combined.
• STEP 3 – Spoon the filling into the graham cracker crust and smooth the top with a rubber spatula.
• STEP 4 – Cover the tart loosely with plastic wrap and chill it in the refrigerator for at least two hours.
• STEP 5 – Slice the tart while it is cold and serve it immediately.

Fun Ways to Serve It

• Pair a slice with some lemon cheesecake fat bombs for a fun dessert board.
• Top with crushed keto lemon coconut macaroons for extra texture.
• Swap the crust for an allulose-based lemon tart shell if you prefer a different base.
• Add a generous dollop of dairy free keto lemon mousse with coconut cream on top.

Pro Tips

• Always make sure your cream cheese is fully softened at room temperature to avoid lumps.
• Use a warm knife to slice the tart and wipe it clean between cuts.
• Let the lemon curd sit out for a few minutes so it is easier to fold into the cheese.
• Do not rush the chilling process because the tart needs time to set up properly.
• Keep the plastic wrap slightly tented so it does not stick to the top of your filling.

Easy 3-Ingredient Lemon Cream Cheese Tart

This easy no-bake lemon cream cheese tart combines smooth cream cheese, tangy lemon curd, and a crisp graham cracker crust. Made with just three ingredients, it is a bright, creamy dessert that requires minimal preparation and chills in the refrigerator until perfectly set.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Servings: 8 slices

Course: Dessert, Tart

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

Tart Filling

• 1 block (8 ounces) cream cheese softened to room temperature
• 1/2 cup lemon curd store-bought
• 1 pre-made graham cracker pie crust ready to fill

Equipment

• Electric Hand Mixer
• Large Mixing Bowl
• Rubber Spatula
• Plastic Wrap
• Sharp Knife

Method

 

1. Place the softened cream cheese in a large mixing bowl. Beat with an electric mixer until completely smooth and free of lumps.
2. Add the lemon curd and gently fold it into the cream cheese with a rubber spatula until the mixture is smooth and evenly combined.
3. Spoon the filling into the prepared graham cracker crust. Smooth the top evenly with a rubber spatula.
4. Cover the tart loosely with plastic wrap, keeping it from touching the filling. Refrigerate for at least 2 hours, or until the filling is set.
5. Keep the tart cold until ready to serve. For clean slices, run a sharp knife under hot water, dry it thoroughly, and wipe it clean between cuts. Slice and serve immediately.

Notes

For a lump-free filling, make sure the cream cheese is fully softened before mixing. Let the lemon curd sit at room temperature for a few minutes to make it easier to fold into the cream cheese.

Store leftover tart tightly covered in the refrigerator for up to 4 days. To freeze, wrap it tightly in foil and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

For serving variations, top slices with crushed lemon coconut macaroons or a dollop of lemon mousse. You can also use a different prepared tart crust if preferred.

FAQs

How should I store this tart? Keep any leftover slices in the refrigerator tightly covered. It will stay fresh and hold its shape perfectly for up to four days.

Can I make my own lemon curd? You certainly can make it from scratch if you have the time. However, using a high quality store-bought version keeps this incredibly quick and easy.

What is the best way to slice it cleanly? Make sure the tart is completely cold straight from the fridge. Run a sharp knife under hot water and dry it off before making your first cut.

Why is my filling lumpy? This usually happens if the cream cheese was still cold when you started mixing. Simply let it soften longer next time before adding your other ingredients.

Can I freeze this dessert? Yes, this tart freezes beautifully for up to a month. Just wrap it tightly in foil and let it thaw in the fridge overnight before serving.

A Happy Ending

I hope this incredibly easy tart brings a smile to your face and brightens up your day. It is such a joy to create beautiful things in the kitchen without spending hours doing it. Please let me know how much you loved it in the comments below!

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