Description
Smoked salmon dip is a creamy, elegant appetizer made with smoked salmon, cream cheese, sour cream, capers, dill, and a hint of lemon for a bright, savory flavor.
Ingredients
8 oz smoked salmon, chopped
8 oz cream cheese, softened
1/2 cup sour cream
2 tbsp fresh dill, chopped
2 tbsp capers, drained
1 tbsp lemon juice
Salt, to taste
Black pepper, to taste
Lemon zest (optional, for garnish)
Fresh dill or capers (optional, for garnish)
Instructions
1. In a bowl, beat the softened cream cheese until smooth.
2. Add the sour cream, lemon juice, salt, and black pepper, and mix until well combined.
3. Fold in the chopped smoked salmon, dill, and capers.
4. Chill the dip for at least 30 minutes before serving to let the flavors meld.
5. Serve with toasted bagels, crackers, or vegetable sticks.
Notes
Use thinly sliced or chopped smoked salmon for the best texture.
This dip tastes even better after a few hours in the refrigerator.
Perfect choice for a brunch or holiday party platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No Cook
- Cuisine: European
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg